Since then, alarming research has surfaced about the plastics lurking in nonstick cookware1 and potentially seeping into our food. Determined not to consume plastics (and always mindful of avoiding harmful PFAs2), I did a lot of research on the best nontoxic cookware. American cookware companies have largely stopped using these materials—and, while this makes for more options in the nontoxic space, it did prove to be a bit overwhelming. I knew what not to look for, but what materials should I seek out in my cookware? Building biologist and environmental consultant Ryan Blaser of Test My Home previously told mindbodygreen, “If I wouldn’t eat it, rub it on my skin, or give it to my kids, I wouldn’t consider it nontoxic." He went on to say, “anything that takes you away from your optimal health, I’d consider that toxic." That in mind, Blaser and environmental health expert, Caroline Blazovsky, suggest choosing materials such as cast iron, glass, stainless steel, carbon steel, and ceramic. Most importantly: Steer clear of any nonstick pans that are not clearly labeled as PFOA-free. The Everything Pan is made without PFOA, Teflon, nickel, or other heavy metal components. It has a ferromagnetic steel base, stainless steel handle, and porcelain ceramic surface. The exterior is a silicon matte lacquer and the body contains high-thickness aluminum. While toxic chemicals and plastics scared me straight away from standard nonstick cookware, I must admit I live for the effortlessness of cooking on a nonstick surface. If you’ve ever tried to scrape an egg off an old pan, you’ll know what I mean. The Everything Pan combines the best of both worlds. It’s made with nontoxic materials, with a unique ceramic nonstick coating. And when I say nonstick, I mean seriously nonstick. Eggs slide off this smooth surface with an ease that brings me true joy. Think that means you can’t get a good sear? To my delight, I’ve seared many a salmon filet on this pan and am always left with the ideal crispness. If the thought of cooking immediately sparks the dread of cleaning, you’ll be happy to learn that this pan is ridiculously easy to clean. From someone who despises doing the dishes (it’s me, hi), cleanup takes less than a minute when I cook with the Everything Pan. Simply wipe it down with a little soap and water and you’re good to go. The pan is dishwasher safe, but I have not tested that method. I’ve also found the surface to be more scratch-resistant than most, but I’d avoid cooking on this pan with metal tools. Instead, use wood or silicone. The lid is thoughtfully-designed as well, with self-basting dots on the interior to promote moisture circulation for a more evenly-cooked meal. I can personally attest to this, and love the way the pan locks in moisture when I’m sautéing greens or veggies. You’ll have 60 days to test out the pan, and can return it for free if the design doesn’t live up to your expectations. Additionally, every pan comes with a one-year warranty.
